Extra Salty T-Shirt, Funny Cooking Shirt, Chef Shirt, Chef Gift, Cooking Gift, Cooking Shirt, Sewing Shirt, Sweater Shirt, Tank Top, Hoodie, Classic Shirt, Premium Shirt, Kids Shirt, MUG, …

Extra Salty T-Shirt, Funny Cooking Shirt, Chef Shirt, Chef Gift, Cooking Gift, Cooking Shirt, Sewing Shirt, Sweater Shirt, Tank Top, Hoodie, Classic Shirt, Premium Shirt, Kids Shirt, MUG, …

This is the Extra Salty T-Shirt, Funny Cooking Shirt, and this is a premium shirt, tank top, ladies, woman v-neck, long-sleeved tee, sweater, hoodie (printed in the US) For birthdays, Valentine’s Day, Father’s Day, Halloween, Thanksgiving or Christmas presents! Wonderful Valentine’s day gift for your boyfriend. Humorous and sarcastic sayings and quotes new graphic T-shirts make a great gift if your dad is the best or greatest dad in the world, great tees for Hubby, Boyfriend, Partner, Pops, Pawpaw, Papi. Unique men’s retirement, dad’s day, Christmas, or a birthday present for a dad or husband, that doesn’t matter if you’re a proud grandfather, dad, papa, grandfather, or stepfather. This T-shirt gift can be from your spouse, wife, son, daughter-in-law. Perfect birthday gift ideas for boys/girls/children. Giving gifts to dad, dad, mom, brother, uncle, husband, wife, adult, son, youth, boy, girl, baby, teenager, a friend on birthday / Christmas

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The universal recipe for good guacamole, says Rocky Barnette, is perfectly ripe avocados, a good balance of salt, and lime. But he’ll also let you in on a little secret: the trick to great guacamole is “a sneaking suspicion of cumin and a healthy drizzle of very fine extra virgin olive oil.” The chef of The Capri, the buzzy Marfa restaurant that’s become a symbol of the West Texas town’s artistic revival, recently released a new cookbook with his wife, Ballroom Marfa founder Virginia Liebermann. Called *Cooking in Marfa: Welcome, We’ve Been Expecting You*, it’s half recipes, a half visual homage to the rolling plains and stark desert landscape that envelopes this remote, creative oasis. Their guacamole certainly isn’t the most interesting dish in the cookbook (that title belongs to “Cowboy Caviar,” or caviar served with Fritos), which Barnette readily admits. “It does not seem like the world needs any guacamole recipes,” he notes. But it’s proved to be a beloved classic at The Capri: “When we make it at the restaurant, we usually sell out because as soon as the first order goes out everyone in the dining room winds up ordering it,” he says. Outside the restaurant, he’s prepared it for a variety of occasions, from an art opening celebrating Mexican artists to dinner for a traditional Indian wedding. Place the avocado halves flesh side down on the grill until they are slightly charred, about 4 minutes. Flip them and grill on the skin side for 1-2 minutes to heat the avocados through but not char the skin. Remove from the grill and brush the flesh side with more lime juice mixture. Set aside to cool to room temperature. As a first-generation Vietnamese-American, I’ve struggled to bring to life the delectable cuisines I grew up eating; Vietnamese dishes that went beyond traditional pho noodle soups or banh mi sandwiches. One of my favorites as a child was a lemongrass barbecue pork dish I’d often dream about but was only obtainable at a restaurant or during a visit to my mom’s house in SoCal. (It was never anything I could cook myself at home, either deemed ‘too complicated,’ or diminished to, ‘It would never taste as good.’) But, in May, I discovered Omsom. Pronounced “om-sòm”—which translates to noisy, rambunctious, or riotous in Vietnamese—it promises a new type of “meal kit” whose spirit lies in its bold, flavorful sauces.

buy it: Extra Salty T-Shirt, Funny Cooking Shirt